A polygenic hypothesis for sex determination in the European sea bass Dicentrarchus labrax.
نویسندگان
چکیده
Polygenic sex determination, although suspected in several species, is thought to be evolutionarily unstable and has been proven in very few cases. In the European sea bass, temperature is known to influence the sex ratio. We set up a factorial mating, producing 5.893 individuals from 253 full-sib families, all reared in a single batch to avoid any between-families environmental effects. The proportion of females in the offspring was 18.3%, with a large variation between families. Interpreting sex as a threshold trait, the heritability estimate was 0.62 +/- 0.12. The observed distribution of family sex ratios was in accordance with a polygenic model or with a four-sex-factors system with environmental variance and could not be explained by any genetic model without environmental variance. We showed that there was a positive genetic correlation between weight and sex (r(A) = 0.50 +/- 0.09), apart from the phenotypic sex dimorphism in favor of females. This supports the hypothesis that a minimum size is required for sea bass juveniles to differentiate as females. An evolution of sex ratio by frequency-dependent selection is expected during the domestication process of Dicentrarchus labrax populations, raising concern about the release of such fish in the wild.
منابع مشابه
Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P < 0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fa...
متن کاملEffects of multiple freezing and refrigerator thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)
The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarchus labrax) were investigated. It was aimed to investigate the changes in the meat quality of whole, gutted and fillets of sea bass in multiple frozen (-18±2ºC) and thawed cycles in refrigerated conditions (4±2°C). The meat quality assessment of the sea bass groups (whole, gutted and fillets) sub...
متن کاملThe first comparative study on the growth performance of European seabass (Dicentrarchus labrax, L. 1758) and gilthead seabream (Sparus aurata, L. 1758) commercially farmed in low salinity brackish water and earthen ponds
In this study, 50 000 European seabass and 50 000 gilthead seabream with an average wet weight of 1.6 g were cultivated during 600 days under low water salinity conditions (7‰) of which getting out from underground at fixed 19°C, being produced in earthen ponds under commercial production conditions. From the beginning to the end of the experiment, the same fish feeds were used for both species...
متن کاملMorphological malformations of the sea bass (Dicentrarchus labrax): Comparison between hormone injected and non-injected fish
In this study, fertilization, hatching and deformation rate of the eggs, and larvae obtained from hormone injected (HI) and non-injected broodstock (NHI), were determined. In the experiment, no differences were observed in the groups’ fertilization rates (p>0.05). Hatching rate was found higher in the HI group (p < 0.05). During the experiment, malformations such as spinal fluid accumulation, s...
متن کاملImpacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P<0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fat,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Genetics
دوره 176 2 شماره
صفحات -
تاریخ انتشار 2007